Coconut Banana Bread with Lime Glaze

This recipe first appeared on the cover of our September 2003 issue. Years later, it remains a favorite of many staffers as well as readers. "I'm a sucker for a citrus glaze," says Senior Food Editor Julie Grimes. "It gives this bread an interesting twist."

This banana bread does not have a typical thick quick bread batter. For this recipe, we opted to use an electric mixer versus combining the ingredients by hand.

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