Readers raved about these delicious Italian classics.
Mrsrevell, a veteran of this rich tiramisu, has been making the decadent dessert for years. “I've made it hundreds of times for potlucks, pitch-ins, family dinners, dinner parties, holidays, and more. There is never any left, and everyone always wants the recipe. It tastes a billion times richer than it is, and it's so simple to make.”