Readers raved about these delicious Italian classics.
This savory tomato sauce is packed with tons of flavor and wonderful textures. It also freezes well. “We loved this recipe. It has great depth of flavor,” says Whisk43, who made a few good dietary alterations. “I did cut back on the salt by using no-salt cans of the crushed tomatoes, diced tomatoes, and tomato paste. I then increased the added salt to 2 teaspoons."