Mrsrevell, a veteran of this rich tiramisu, has been making the decadent dessert for years. “I've made it hundreds of times for potlucks,
pitch-ins, family dinners, dinner parties, holidays, and more. There is never any left, and everyone always wants the recipe.
It tastes a billion times richer than it is, and it's so simple to make.”
View Recipe: Tiramisu Anacapri