Delectably silky, with a mildly sweet flavor, butternut squash is a vegetable that works well in both sweet and savory dishes. Purée it into soups, roast and toss into salads or bowls, and stuff with a plethora of other delicious ingredients. It’s a very simple vegetable to store and prepare: It will last for months in a cool, dry place and the skin easily cuts away with a potato peeler. In creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes.
Roasted Butternut Squash Risotto with Sugared Walnuts
Brown sugar ups the autumnal flavor in this dish. Brightly colored roasted butternut squash stand out against the risotto like a sinfully delicious invitation to enjoy. Just a bit of slightly salty pancetta lends just the note to finish off the flavor medly.