Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes. By: Text: Cassandra Blohowiak & Cooking Light Staff
Photo: Coral von Zumwalt
Brown sugar ups the autumnal flavor in this dish. Brightly colored roasted butternut squash stand out against the risotto like a sinfully delicious invitation to enjoy. Just a bit of slightly salty pancetta lends just the note to finish off the flavor medly.