Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes. By: Text: Cassandra Blohowiak & Cooking Light Staff
Photo: Sang An
Moroccans take great comfort in their wonderful tagines—lamb or poultry slowly stewed with fragrant spices. This dish is basically a tagine thinned to soup consistency, with couscous to starch it up. Sugary butternut squash and meaty chicken thighs remind us how well sweet and savory flavors play together in Moroccan cuisine.