Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes. By: Text: Cassandra Blohowiak & Cooking Light Staff
This twist on pumpkin pie has all the season’s classic spices and is the perfect end to any autumn dish. Eat it straight from the oven or make ahead to bring to a holiday get-together. cdlaub writes, “I made this for Thanksgiving and it was requested again for Christmas."