Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes. By: Text: Cassandra Blohowiak & Cooking Light Staff
Photo: Randy Mayor
Cubes of butternut squash hold their shape and bite, and stand out wonderfully against the farro background. Grated Gruyère cheese and chopped hazelnuts add the perfect touch of fat and salt at the end of this vegetarian main dish.