Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes.
Creamy, Light Macaroni and Cheese
Instead of the traditional buttery, heavy sauce present in most mac and cheese recipes, we turned to an unlikely hero for a boost: butternut squash. Combined with nonfat milk and Greek yogurt, the squash adds a rich, nutty flavor, sneaks in some vegetable, and brilliantly mimics the color and creaminess of cheddar sauce. Over fifty 5-star reviews agree: butternut squash is a delicious addition.