Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes. By: Text: Cassandra Blohowiak & Cooking Light Staff
Photo: Nina Choi
Chickpeas give an unexpected twist to classic chili. On second thought, nearly all of the flavors in this recipe (including butternut squash) give an entirely different flavor to the typical Tex-Mex staple but—we have to say—it will soon become a classic.