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Top-Rated Butternut Squash

Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes.

Roasted Butternut Squash and Shallot Soup Recipe

Photo: Becky Luigart-Stayner , Text: Cassandra Blohowiak & Cooking Light Staff

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Roasted Butternut Squash and Shallot Soup

This three-step recipe (roast, blend, simmer) is an easy and flavorful way to warm up with a creamy vegetable-based soup on a chilly fall afternoon. And according to cathyr, the soup is not only tasty, but also makes for a bright presentation. “This soup was SPECTACULAR!,” she says. “Gorgeous color, luscious flavor, velvety texture! My mom and my neighbor both raved!”

View Recipe: Roasted Butternut Squash and Shallot Soup