Creamy, Light Macaroni and Cheese
Instead of the traditional buttery, heavy sauce present in most mac and cheese recipes, we turned to an unlikely hero for
a boost: butternut squash. Combined with nonfat milk and Greek yogurt, the squash adds a rich, nutty flavor, sneaks in some
vegetable, and brilliantly mimics the color and creaminess of cheddar sauce. Over fifty 5-star reviews agree: butternut squash
is a delicious addition.
View Recipe: Creamy, Light Macaroni and Cheese