Creamy soups, savory sides, and even a pizza—butternut squash shines in these delicious fall recipes.|Text: Cassandra Blohowiak & Cooking Light Staff
Broth, thickened with flour and enriched with crème fraîche, forms the savory sauce in this dish. We like the addition of
earthy, hearty kale which helps balance the sweetness from the squash.View Recipe: Bacon and Butternut Pasta
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.