Moroccan Chicken and Butternut Squash Soup
Moroccans take great comfort in their wonderful tagines—lamb or poultry slowly stewed with fragrant spices. This dish is basically
a tagine thinned to soup consistency, with couscous to starch it up. Sugary butternut squash and meaty chicken thighs remind
us how well sweet and savory flavors play together in Moroccan cuisine.
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