Steamed Butternut Squash Pudding
This recipe was inspired by Blackberry Farm in Tennessee where chefs top it with sabayon featuring vanilla-infused whiskey.
At the Farm, the chefs flavor a 1.5-liter bottle of Jack Daniel's whiskey for three weeks. Our adaptation cuts the infusion
time back to four days; you can let the mixture stand for even less time, though the vanilla flavor will be milder.
View Recipe: Steamed Butternut Squash Pudding