Risotto with Butternut Squash, Pancetta, and Jack Cheese
This easy-to-make risotto is buttery, sweet, and creamy. While the pancetta makes it a savory meat-lovers' meal, momsdecoop also suggests making it vegetarian friendly, “This is a recipe I crave all the time and I don't have to feel guilty about it! I eliminated the pancetta and used veggie
stock to serve this dish to vegetarians. They loved it.”
View Recipe: Risotto with Butternut Squash, Pancetta, and Jack Cheese
NextRoasted Butternut Squash and Bacon Pasta
1
of
8
