Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls. By: Text: Virginia Switzer and Cooking Light Staff
Photo: Becky Luigart-Stayner
Sour cream enriches these yeasted doughnut holes. Sugarcoat it: Omit the maple glaze and dip the doughnut holes in a mixture of granulated sugar and ground cinnamon for more texture.