Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls.
Erin from an online comment agrees: “The browned-cheese bottom layer is what really made this dish something special. I used a half-and-half mixture of cheddar and Swiss cheeses, and I upped the spinach a little bit. Otherwise, I made exactly as directed. I made it in a nonstick pie pan, which worked great. The dark finish made the bottom of the quiche nice and brown, and I didn't have any problem with sticking - I just dumped the quiche out onto a plate and served.”