We’ve used a combination of convenience products, like frozen hash brown potatoes, frozen chopped spinach, and refrigerated breadstick dough, to cut down on prep time, something you always need when preparing a big brunch or breakfast meal. The balance of tangy feta, sweet caramelized onions, and earthy spinach makes this a hall-of-fame breakfast dish.
Sue, an online reviewer, offers some great tips: “The onions take about ½ hour to caramelize, and in that time, I prepared the other ingredients and lit the oven. Once the onions were done, it was only a minute to put it together. To further reduce fat and calories, bake it without a crust. The potatoes make a nice bottom layer.”
View Recipe: Spinach, Caramelized Onion and Feta Quiche