This shellfish specialty of the Carolina Low Country, sometimes called "breakfast shrimp," tastes great for brunch or dinner. Start with frozen bell pepper and onion, as well as prepeeled and deveined shrimp, to minimize prep time.
One reviewer raved: “This is one of the best, and healthiest, versions of shrimp and grits I have ever tried, not to mention it’s fast and easy. Full of flavor, the grits in this recipe lend enough creaminess that no cream is necessary, leaving this recipe healthier than most other traditional versions. I get requests for this recipe all the time when I serve it. A must for your recipe arsenal!” We agree. This is a keeper.
View Recipe: Southern Shrimp and Grits