Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls. By: Text: Virginia Switzer and Cooking Light Staff
Jason raved: “We made these for a Sunday brunch, and they were the highlight of the meal. Unlike many sweet roll recipes that taste good but have a painfully small serving size, these rolls were irresistible and not wimpy little finger-size rolls! We will make these again.” We agree with Jason. Who has time for wimpy sweet rolls?