The dough for these rolls rises twice before being shaped, which contributes to the wonderfully rich flavor and soft texture. This recipe earned our Test Kitchens' highest rating, and it’s a 5-star hit with our readers online.
Jason raved: “We made these for a Sunday brunch, and they were the highlight of the meal. Unlike many sweet roll recipes that taste good but have a painfully small serving size, these rolls were irresistible and not wimpy little finger-size rolls! We will make these again.” We agree with Jason. Who has time for wimpy sweet rolls?
View Recipe: Pecan Sticky Rolls