Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls. By: Text: Virginia Switzer and Cooking Light Staff
Online reviewers have made these a top-rated hit. One person had a great idea: “I baked these in mini-muffin pans and got 2-1/2 dozen. I adjusted the cooking time to 12 minutes.” As full size or mini-muffins, try these for a brunch or as a take-along breakfast anytime.