These muffins are at their best warm, so reheat briefly if you make ahead. Wheat germ is an excellent source of vitamin E, so feel free to serve up a heaping basketful at your next brunch.
Online reviewers have made these a top-rated hit. One person had a great idea: “I baked these in mini-muffin pans and got 2-1/2 dozen. I adjusted the cooking time to 12 minutes.” As full size or mini-muffins, try these for a brunch or as a take-along breakfast anytime.
View Recipe: Orange-Cranberry Wheat Germ Muffins