If you’re looking to change-up a tired breakfast routine, try these new-fashioned grilled cheese sandwiches. They are equally good for breakfast or dinner. Mixing honey with the goat cheese makes it easier to spread over the cinnamon-raisin bread.
Karen couldn’t have said it better: “I was looking for something different for breakfast and I stumbled upon this recipe...I have fallen in love and I drool on the mornings that I know I will be making this. The combination of the goat cheese and fig preserves is divine, and the lemon zest gives the combo just a touch of freshness. I don't always have basil on hand, but it is still dynamite without it.”
View Recipe: Grilled Goat Cheese Sandwiches with Fig and Honey