The season's best vegetables and a variety of cheeses make this a crowd-pleasing and healthy meal that can be assembled the night before, refrigerated, and cooked just prior to serving. Dozens of online reviewers have commented on this fan favorite.
One reviewer said: “I enjoyed this for breakfast all week long, and it kept me full until lunch time. The cottage cheese gives the quiche a nice tangy flavor. Next time I'm going to change up the veggies just for some variety--maybe broccoli, mushroom and tomato.”
View Recipe: Garden Vegetable Crustless Quiche