Making homemade bread is a rewarding endeavor, and these sweet rolls are worth the effort. Starting with a soft, sour cream-enriched dough, these yeast-risen rolls bake up incredibly light and tender. Lime rind and juice offer just enough citrus to brighten the heady aroma of cardamom.
Earlgrey said: “If you have a soft spot for cardamom, or if you have never tried it, give the rolls a shot (or just mix some cardamom with cinnamon).” Many reviewers also substituted cinnamon and orange for the cardamom and lime for a more traditional flavor profile. Any way you shake it, these will disappear before you know it.
View Recipe: Cardamom-Lime Sweet Rolls