If you're looking for an all-purpose dish that will feed a crowd, this is the recipe for you. All the work can be done a day ahead. When you’re ready to serve, just pop it in the oven for 30 minutes.
Susan took this casserole to a weekend getaway at the lake with friends. “I wanted to take a breakfast dish that didn't require standing over the stove flipping pancakes or scrambling eggs for a crowd. I made this recipe the night before we left, and it was a hit with everyone!”
View Recipe: Hash Brown Casserole with Bacon, Onions, and Cheese