Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls. By: Text: Virginia Switzer and Cooking Light Staff
Make the leek mixture, and cook the potatoes a day ahead. Or use store-bought diced cooked potatoes (such as Simply Potatoes), whisk the eggs, combine everything, and bake the frittata in the morning.
View Recipe: Frittata with Spinach, Potatoes, and Leeks