Kick off your morning with this collection of healthy breakfast recipes from casseroles and quiches, to muffins and sweet rolls. By: Text: Virginia Switzer and Cooking Light Staff
Photo: Becky Luigart-Stayner
Stuffed with toasted walnuts, shredded carrots, and all the spices found in carrot cake, these light buttermilk pancakes are a guilt-free breakfast pleasure. Top with some homemade honey butter or light pancake syrup.