Blueberry Oatmeal Muffins
Tossing frozen blueberries with flour before adding them to the batter keeps them from turning the batter purple while they
bake. If you use fresh blueberries, skip that step. Keep the muffins in a covered container and grab one in the morning before
you head out the door for a super-delish and super-quick breakfast.
View Recipe: Blueberry Oatmeal Muffins