Pear and Gruyère Strata
Think of this as stuffed French toast in a casserole. Here, sweet cinnamon bread meets juicy pears and the savory bite of
Gruyère cheese. You want a pear variety that will hold its shape and won't exude too much moisture as the strata bakes—we
liked Anjou and Concorde.
View Recipe: Pear and Gruyère Strata