Pecan Sticky Rolls
The dough for these rolls rises twice before being shaped, which contributes to the wonderfully rich flavor and soft texture.
This recipe earned our Test Kitchens' highest rating, and it’s a 5-star hit with our readers online.
Jason raved: “We made these for a Sunday brunch, and they were the highlight of the meal. Unlike many sweet roll recipes that taste good but have a painfully small serving size, these rolls were irresistible and not wimpy little finger-size rolls! We will make these again.” We agree with Jason. Who has time for wimpy sweet rolls?
View Recipe: Pecan Sticky Rolls