Top-Rated Egg Recipes
These high-protein recipes received high marks for versatility and deliciousness.
"My daughter devoured the extra filling and then wanted to eat all the eggs before our guests arrived," GAT said. "Everyone loved these eggs!"
Party Tip: These can be made up to a day ahead.
Menu Tip: Serve over toasted bread, or pair with a simple salad for a quick meal.
Lilybelle says she has "been making this type of egg since the early 50's.” Take her advice to mix it up and “sprinkle a little Parmesan cheese on top before baking.”
“These were great. I had to do a double-take―only 39 calories for three? Yay!" writes Sue Solowczuk. "This is definitely a recipe you can vary.” Reviewers recommend throwing in different ingredients like spinach, tomatoes, or artichokes to mix it up.
"What few changes make an ordinary sandwich into a champion," says Beads. "Sour cream and a few swipes of the microplane on a lemon make a world of difference."
“Perfect meringue recipe,” claims dinka. “They turn out dry and crisp with a very-vanilla taste.”
Reader cbenz2295 served the dish with warm naan and a green salad. "My whole family loved this dish and asked that I make it regularly for dinner...It's easy, inexpensive and super fast to make."
"I followed this recipe exactly and it was fabulous," praises sprater1. "Used fresh herbs from my garden. My kids (4 and 6 years old) loved it too!"
"Healthy, light and delicious," describes kateford, who gave this dish 5 stars. "Substituted yellow squash for the red pepper, due to personal preference. Making again tonight and going to add some leftover ham. Makes great leftovers too!"
"I couldn't believe how well this turned out," reviewed KTDETTLE. "By adding a couple Tbsp of lemon juice it tasted even more like a hollandaise sauce. What a calorie saver, I'll make this again and again!"
"My husband & I have this all the time for dinner and we use fresh eggs from a local farm," says WadeChartier. "I substitute flour tortillas and I also triple the amount of cumin. This is a casual night dish."