Shrimp and bacon elevate these deviled eggs from familiar to fantastic. In fact, one reader had trouble keeping this tantalizing finger food around around for long after she made them.
"My daughter devoured the extra filling and then wanted to eat all the eggs before our guests arrived," GAT said. "Everyone loved these eggs!"
Party Tip: These can be made up to a day ahead.
View Recipe: Shrimp and Bacon Deviled Eggs