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Mushroom and Bell Pepper Omelet with Fontina
Becky Luigart-Stayner

Mushroom and Bell Pepper Omelet with Fontina

The nutty, smooth-melting fontina cheese provides a rich and supple counterpart to fresh produce and aromatic herbs in this dish. “This omelet cooks up so beautifully, and I'm not that skilled at making omelets,” raves teetee. “It's chock full of vegetables and melty cheese.”

View Recipe: Mushroom and Bell Pepper Omelet with Fontina

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Mushroom and Bell Pepper Omelet with Fontina

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