Egg and Cheese Breakfast Tacos with Homemade Salsa
These breakfast tacos prove low-sodium doesn't mean less flavor. Fresh-made salsa tastes more vibrant than bottled, and you
control the added sodium. The cheese and sour cream add salty notes to these tacos. Round out your meal with fresh mango slices.
"My husband & I have this all the time for dinner and we use fresh eggs from a local farm," says WadeChartier. "I substitute flour tortillas and I also triple the amount of cumin. This is a casual night dish."
View Recipe: Egg and Cheese Breakfast Tacos with Homemade Salsa