Eggs Benedict Florentine with Creamy Butter Sauce
Our version of this classic dish features scrambled eggs and sautéed spinach atop Canadian bacon slices and English muffins.
It is topped with a creamy sauce that's finished with clarified butter, so it is reminiscent of hollandaise.
"I couldn't believe how well this turned out," reviewed KTDETTLE. "By adding a couple Tbsp of lemon juice it tasted even more like a hollandaise sauce. What a calorie saver, I'll make this again and again!"
View Recipe: Eggs Benedict Florentine with Creamy Butter Sauce