The creamiest, beefiest, tangiest, funkiest, spiciest, and even booziest recipes we've ever cooked up.
Photo: Levi Brown
Thirteen firecracker-fierce Thai chiles blend into a sauce that is beautifully complex, with sweet, fragrant, and salty refrains along with serious heat. To tame the flame, you can use less of the Thai chiles and add extra mild bell pepper. Serve with crisp, cooling cucumber and an ice-cold beer.