The creamiest, beefiest, tangiest, funkiest, spiciest, and even booziest recipes we've ever cooked up.
Photo: Levi Brown
The earthy pleasures of mushrooms, fontina cheese, and truffle oil are all here, delivering a whiff of damp wood, nuts, and meat in a vegetarian dish. It’s one of the most savory pizzas you’ll ever try, with a crunchy bit of finishing salt sprinkled on at the end. The pizza dough, made with quick-rise yeast, takes just 30 minutes to rise and double in size, but you can also start with store-bought dough to speed things up.