The creamiest, beefiest, tangiest, funkiest, spiciest, and even booziest recipes we've ever cooked up.
Photo: Levi Brown
That catch-in-the-throat, that swoon-worthy meltiness—it’s what these chocolate bites deliver. Cane syrup and evaporated milk keep these truffles extra-creamy without relying on heavy cream. Our lighter recipe cuts half the fat and about two-thirds of the saturated fat from a classic truffle.