We mean business with this ultratart tart. It’s intensely sour, drawing winks from folks after one bite (and, from those with
a serious sweet tooth, winces). A lemon quadruple-threat creates this effect: juice, rind, sections, and slices. If you prefer
a bit less tang, omit the lemon juice. Try to get the thinnest lemon slices you can for the top of the dessert; a mandoline
or very sharp serrated knife will do the trick.
View Recipe: Seriously Lemon Tart