The earthy pleasures of mushrooms, fontina cheese, and truffle oil are all here, delivering a whiff of damp wood, nuts, and
meat in a vegetarian dish. It’s one of the most savory pizzas you’ll ever try, with a crunchy bit of finishing salt sprinkled
on at the end. The pizza dough, made with quick-rise yeast, takes just 30 minutes to rise and double in size, but you can
also start with store-bought dough to speed things up.
View Recipe: Wild Mushroom Pizza with Truffle Oil