The Chocolatiest
That catch-in-the-throat, that swoon-worthy meltiness—it’s what these chocolate bites deliver. Cane syrup and evaporated milk
keep these truffles extra-creamy without relying on heavy cream. Our lighter recipe cuts half the fat and about two-thirds
of the saturated fat from a classic truffle.
View Recipe: Bourbon-Caramel Truffles
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