The creamiest, beefiest, tangiest, funkiest, spiciest, and even booziest recipes we've ever cooked up.
Beefy bliss comes when you start with a flavor-packed cut like brisket and grind the meat yourself. Yes, it’s absolutely worth doing this because the meat is simply more juicy. To keep the meat from drying out, don’t cook beyond medium. Show restraint with condiments and toppings, as we did, so you don’t cover up that meaty flavor: This is a burger for purists.