By: Text: Holly V. Kapherr
Slicing the Brussels sprouts horizontally makes for quick cooking, and the addition of toasted pecans add an unexpected crunch and buttery richness to this stunning side.
The original version of this delicious holiday favorite was weighed down by a stick of butter and a cup of sugar. Our lightened version eliminates 8.5g fat and 102 calories by accenting the natural sweetness of carrots, and adding a punch with the addition of sour cream.
Steaming vegetables helps to retain all of the healthful water-soluble vitamins, and these carrots are no exception. The addition of the garlic-ginger butter gives an exotic flair to an otherwise classic dish.
Orzo pasta is a versatile base for dishes, and this one is chock-full of zesty ingredients. Red onions add crunch and the combination of artichoke hearts, feta cheese, and kalamata olives all add fresh brininess to the salad.
Golden winter squash adds color to this rich risotto. The bitterness of radicchio is offset by the sweetness of the squash, and a shaving of earthy Parmesan cheese rounds out this festive side.
Hearty pumpkin and creamy sweet potatoes steal the show in this winter-weather pilaf. It’s an ideal way to add fiber to your diet and a beautiful showcase for some underused winter vegetables.
Caroline's praise doesn't pull any punches: "Best ever recipe for asparagus. Follow directions to a perfect side dish!" This recipe uses all ingredients you probably have on hand now, and its salty-sweet-sour balance is ideal.
Served as an accompaniment to pork or poultry, these baked apples are a sure way to take advantage of the season’s bounty while adding flair to your meal. Leftovers? These apples can be served over oatmeal or slices of breakfast bread the next morning.
Perfect with lamb or roast chicken, this cheesy polenta serves as a well-balanced accompaniment to a hearty meal. The warm tomato topping provides sweetness, sharpness, and color to the side dish.
Incorporating whole grains into a meal is easy when complemented by sweet-tart dried cranberries and rich toasted pecans. Simmering the rice in chicken broth instead of water gives rice a flavor boost.
This side is a sure hit, featuring the three ingredients almost everyone loves: cheese, bacon, and potatoes. Combining Parmesan and Asiago cheeses provides depth and creaminess, while the buttery Yukon Gold potato stands in for the additional fat and calories.
A streusel crust on this classic sweet potato side makes the dish extra special. Creamy sweet potatoes and crunchy pecans serve as perfect companions in this no-fuss favorite.
This lightened version of a Pennsylvania Dutch specialty is kicked up with a tangy-sweet sour cream sauce. Even the most cynical dinner guest will become a lima bean believer upon diving into this comforting side dish.
The classic side dish gets a fresh makeover with the addition of a sherry-Dijon mustard vinaigrette. Haricots verts are the traditional bean, but regular green beans work just as well.
Couscous cooks quickly, making this side dish a go-to for rushed weeknights. The crunchy carrots and broccoli paired with the filling protein of garbanzo beans not only makes this well-rounded side a welcome and healthful addition to the dinner table, but makes a great lunch the next day as well.