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Five-Star Sides

Nineteen superior side dishes earned our readers' highest rating.

Serve this fluffy side as a perfect foil for the traditionally heavy holiday fare. The souffl will fall when it’s taken out of the oven, but its airy texture and fresh citrus aroma will remain long after it has been served.

Photo: Karry Hosford, Text: Holly V. Kapherr

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Lemon-Scented Broccoli Soufflé

Serve this fluffy side as a perfect foil for the traditionally heavy holiday fare. The soufflé will fall when it’s taken out of the oven, but its airy texture and fresh citrus aroma will remain long after it has been served.

View Recipe: Lemon-Scented Broccoli Soufflé

NextSteamed Carrots with Garlic-Ginger Butter

Slicing the Brussels sprouts horizontally makes for quick cooking, and the addition of toasted pecans add an unexpected crunch and buttery richness to this stunning side.

Previous Slide Brussels Sprouts with Pecans

Steaming vegetables helps to retain all of the healthful water-soluble vitamins, and these carrots are no exception. The addition of the garlic-ginger butter gives an exotic flair to an otherwise classic dish.

Next Slide Steamed Carrots with Garlic-Ginger Butter

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Serve this fluffy side as a perfect foil for the traditionally heavy holiday fare. The souffl will fall when it’s taken out of the oven, but its airy texture and fresh citrus aroma will remain long after it has been served.

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