Five-Star Sides

Nineteen superior side dishes earned our readers' highest rating.

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA
Green Bean Salad Amandine, March 2008
Photo: Becky Luigart-Stayner,  

Green Bean Salad Amandine

The classic side dish gets a fresh makeover with the addition of a sherry-Dijon mustard vinaigrette. Haricots verts are the traditional bean, but regular green beans work just as well.

 View Recipe: Green Bean Salad Amandine


NextCurried Couscous with Broccoli and Feta


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL

Advertisement



Most Popular > Cooking Light
1
Fast Food Guide

Try one of these healthy options next time you're navigating the food court. By: Katherine Brooking MS, RD 

Fast Food Nutrition: Women in Food Court