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Five-Star Sides

Nineteen superior side dishes earned our readers' highest rating.

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This side is a sure hit, boasting the three ingredients almost everyone loves: cheese, bacon, and potatoes. Combining Parmesan and Asiago cheeses provides depth and creaminess, while the buttery Yukon Gold potato stands in for the additional fat and calories.
Photo: Randy Mayor, Text: Holly V. Kapherr

Asiago, Potato, and Bacon Gratin

This side is a sure hit, featuring the three ingredients almost everyone loves: cheese, bacon, and potatoes. Combining Parmesan and Asiago cheeses provides depth and creaminess, while the buttery Yukon Gold potato stands in for the additional fat and calories.

 View Recipe:Asiago, Potato, and Bacon Gratin


NextCorn and Parsnip Cakes

Summer tomatoes may need little help, but the oven-drying process greatly improves the quality of winter tomatoes. The concentrated flavor that results from cooking tomatoes at a low temperature for a long time provides instant richness and depth to a meal.

Previous Slide Oven-Dried Tomatoes

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This side is a sure hit, boasting the three ingredients almost everyone loves: cheese, bacon, and potatoes. Combining Parmesan and Asiago cheeses provides depth and creaminess, while the buttery Yukon Gold potato stands in for the additional fat and calories.

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