Potato and Double-Horseradish Salmon
Spicy heat from prepared horseradish and Japanese wasabi plus a crisp potato crust highlight the natural flavor of salmon
without overpowering it in this dish. That and a 10-minute cook time enchanted Layla, who said, "This recipe is unbelievably flavorful, and a perfect complement to the salmon. I am not a huge fan of salmon,
but I just love this recipe, I will definitely make it again and again. It's a snap to prepare, easily done on a worknight."
View Recipe: Potato and Double-Horseradish Salmon