Bourbon-Glazed Salmon

Smarty really loves this versatile and easy recipe, writing, "This is hands down one of my most favorite recipes. It's simply amazing. It's a complete knockout. Make sure to line the broiler with aluminum foil, though, as it does leave a bit of a sticky mess behind. I'm made it with salmon (my favorite) and chicken (also good, but not as good as the salmon). You'll love this. Make it tonight."

View Recipe: Bourbon-Glazed Salmon