These make-ahead masterpieces are perfect for alfresco eating, and all are highly rated by readers.
Next time you grill burgers, pull out these homemade pickles and impress everyone. Jenn uses the recipe with her own garden's bounty. "These are my daughter's favorite. We grow our own cucumbers, and I make these all summer, sometimes I experiment with other light colored vinegars to make them slightly different. My 17-year-old won't pack a lunch without them."